Thursday, January 15, 2009

Beef Tenderloin with Mushrooms and Salad

This post is unique in that I am blogging before eating my meal. I had to! Look at this MEAT! Even if it tasted like crap just looking at it would change the flavour. But i'm not worried. My friend Dino is cooking tonight and i've eaten steak that he's cooked before, and right now I really can't wait. I just have to stop salivating on the furniture. Alongside this lovely piece of meat will be some fried mushrooms and this delicious looking salad.

In addition to this lovely meal also comes some lovely wine. I'm currently sipping on a Romanian wine, Chevalier de Dyonis. I can honestly say this is my first Romanian wine and it's a great, light Pinot Noir. Bon appétit!

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